As the travel industry and our communities continue to adjust to COVID-19 (Coronavirus), we have implemented the following protocols to ensure the safety to our guests, our staff, and ourselves:
We will extend our breakfast times and utilize both dining areas to allow guests to dine in separate areas. If groups of two or more are traveling together, we will discuss their options at check-in.
We will offer breakfast "to-go" options for those guests who do not feel comfortable eating in our dining rooms.
Weather permitting, we will offer breakfast on our open-air patio.
Multiple cleaning of all common areas throughout the day with approved disinfectants.
Hand sanitizer will be available in common areas.
Disinfecting common surface areas throughout the day (e.g., countertop, stair banister, light switches, door knobs, etc.).
We provide only single-serve items at our snack area.
